Discover Wines & Gastronomy with a sommelier living in Lyon.

In the morning: Visit to the gastronomic market of Paul Bocuse, with a presentation of local products and a stop for a tasting of cold cuts and cheeses

Lunch break on-site or at another location according to customer preferences.

In the afternoon: Visit to an urban cellar, with your expert wine guide.

Visit to understand the wine-making process, followed by a tasting at the end.

Duration: 7 hours

Optional transportation.