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In the morning: Visit to the gastronomic market of Paul Bocuse, with a presentation of local products and a stop for a tasting of cold cuts and cheeses
Lunch break on-site or at another location according to customer preferences.
In the afternoon: Visit to an urban cellar, with your expert wine guide.
Visit to understand the wine-making process, followed by a tasting at the end.
Duration: 7 hours
Optional transportation.